Cathedral lasagna
By VicentaLakin
BREAD HAS BECOME THE PRIMARY BREAKFAST CHOICE FOR MY FAMILY, ALMOST ONCE A WEEK, AND IT'S DONE ALMOST TWICE A WEEK, WITH A CHANGE OF TASTE; NEXT TIME WITH A CHANGE OF SOYBEAN OR POTATO; NOW WITH WHATEVER WE WANT; TODAY WITH A CHANGE OF CASTA SAUCE AND RED POWDER, WITH AN ACA-MB500 BAKER, IT'S NOT BAD --
Recipe Recommendations
- eggs one
- salt 3 grams
- yeast 4 grams
- white sugar 30 grams
- butter 30 grams
- milk 70 grams
- Karenda sauce 125 grams
- high-gluten flour 300 grams
- qingshui a little
- red rice flour 7 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Cathedral lasagna
1
Get all the food ready and make Caranda sauce in advance
2
The main food, except butter, is put in the bread drums
3
Commencing a lasagna program
4
结束后加入软化的黄油，再Commencing a lasagna program
5
2/3 and 1/3 in size after completion
6
A little fresh water for the red
7
One third of the lasagna and red lasagna
8
Two pairs of diaphragms in 15 minutes
9
Take the white noodles and make them big
10
The red noodles are big and they're white. Move
11
Volume
12
Scratch it with a razor
13
Cut your face up and put it in the bread can
14
Start yoghurt fermentation until full eight
15
Start the baking button again
16
Time to open the top
17
Raise the bread bucket
18
Pour out the bread and dry it on the grill
19
It's a nice red and white colorCathedral lasagna Make Tips
1. If you don't have custard sauce, you can substitute it with yogurt.
2. 7g of red yeast rice powder feels a bit much; change it to 5g next time.
3. You can also replace red yeast rice powder with cocoa powder or matcha powder.