The sauce used for this dish is COOK100 Garlic Barbecue Sauce. Since I didn't have an oven, I switched to fragrant frying. I first marinated the meat with papaya juice to make the meat soft and tender. When marinating, I added some peanut sesame paste to enhance the fragrance. Then I wrapped the marinated ribs in cellophane and fried them. Cellophane can make the ribs lock in water, making the meat more fragrant, tender and smooth. When eating, I can wrap them with freshly fried garlic and bite it in one bite. It's delicious ~~
To be honest, I have never used a sauce as good as COOK100 Garlic Barbecue Sauce. It is very convenient to use. You no longer need to worry about whether the sauce you prepare is delicious or whether the dishes are bright. You only need to simply season it when using it.
In short, the bones wrapped in garlic paper made with COOK100 garlic barbecue sauce have bright color, tender and smooth meat, and an indescribable aroma ~~
Garlic paper wrapped bones
By DeionWolff
Recipe Recommendations
- ribs 500 grams
- garlic one
Steps for Garlic paper wrapped bones
1
Materials are ready.
2
After washing the ribs, soak them in clean water for half an hour to soak out blood.
3
Pour the papaya juice into the ribs and marinate for 1 hour, turning over halfway.
4
Rinse the ribs with clean water, and then use kitchen paper to soak up the water. 
5
Pour COOK100 garlic barbecue sauce and peanut sesame paste (Tixiang) into the ribs and marinate for three hours.
6
Chop the garlic into minced meat, heat it in the oil under the pan to slightly heat, add the minced garlic, reduce the heat to stir-fry until golden brown, drain the oil and place it on a plate.
7
Place the cut cellophane on the marinated ribs.
8
Wrap the ribs diagonally.
9
Put the oil in a dry pan and cook until the oil temperature is 50% hot (bubbling), add the ribs and fry them for about 10 seconds, then switch to low heat and fry them until the ribs float on the oil surface (about 5 minutes).
10
Fry again with high-temperature warm oil.
11
Place the fried ribs on a kitchen oil-absorbing paper.
12
Open the cellophane, sprinkle with the golden garlic and start eating.Garlic paper wrapped bones Make Tips
[Effect of cellophane] It can prevent oil from entering, juice from draining, and the meat is more tender and tender. [Role of papaya] Papaya contains "papain", which is a natural meat loosening agent that can make the meat more tender and smoother.