Homemade yogurt
By VicentaLakin
THE YOGURT IS RICH IN CALCIUM AND SUITABLE FOR MANY GROUPS OF PEOPLE AND HAS THE EFFECT OF FACILITATING DIGESTION, ABSORPTION, ETC. WITH THE YOGURT FUNCTION OF THE ACMB 500, THE MILK AND YOGURT WERE PUT UP THE FIRST NIGHT, AND THE NEXT MORNING YOU COULD DRINK THICK YOGURT! IT WOULD BE BETTER IF YOGURT WERE POURED INTO THE CONTAINER AND FROZEN IN THE FRIDGE FOR HOURS
Recipe Recommendations
- fresh milk 700 ml
- Bifidobacterium chuanxiu 1 gram
Steps for Homemade yogurt
1
Fresh milk and Kawasu's cobula ready. Okay
2
Bread drums are washed early to make sure they're not oil-free, pour in some fresh milk, then pour Kawasumi's bimbo into milk
3
And some fresh milk
4
Smash it evenly with clean, oilless chopsticks, so that yogurt and milk are fully mixed
5
Put the bread bucket in the toaster, get electricity, select yogurt, and set the procedure for six hours
6
Look, yogurt's ready. It's thick
7
The yogurt pours into the cup
8
It's so fragrance. It's deliciousHomemade yogurt Make Tips
The bread maker I use is the ACAMB500. If you want to use the bread maker to make yogurt, please check if it has a yogurt-making function; the bread pan must be thoroughly cleaned and free of grease. Pour in the yogurt starter, then pour in some milk to use the impact to fully mix the starter and the milk. There are many types of Chuanxiu yogurt starters, so you can choose according to your needs. One 1-gram packet of yogurt starter can turn 1000 ml of fresh milk into yogurt.