Cranberry loaf
By VicentaLakin
I made a souffle bread, and I thought it might be a little cheesy, so I added a little cranberry, and I made a lot of it
Recipe Recommendations
- high-gluten flour 160g
- butter 8g
- white granulated sugar 35g
- milk 15ML
- the cranberry 10g
- salt 2g
- yeast 2g
- low-gluten flour 11g
- egg liquid 5g
- sweetening
- baking
- ten minutes
- simple
Steps for Cranberry loaf
1
Call it high-band flour。
2
diagonal salt and 35 g sugar。
3
Middle yeast。
4
Add milk based on the wateryness of flour。
5
Start first-time and face-to-face procedures。
6
after the procedure was completed, the butter was placed in 8g。
7
Once the second and the face-to-face procedures have been completed, it is possible to put out a hand membrane。
8
Room temperature goes one shot。
9
Get the noodles out。
10
We split up into three little noodles for 15 minutes。
11
Take a noodle, open it。
12
A little cranberry in the front。
13
A little roll back, in olive form。
14
The three noodles are ready。
15
Put a bowl of water in the oven and do two rounds. It's time to make the surface soak。
16
quantity of 18 g butter in assistive material。
17
give it a little bit, put it in 14 g white sugar, and it's better to use sugar powder。
18
sift 11 g of low powder。
19
It's even with silicone. I don't have much, so just use the spoon。
20
And now the bread is ready。
21
Brush an egg fluid。
22
Put the souffle in the bag and squeeze it on bread。
23
Preheat oven, 170 degrees and 20 minutes of fire。
24
It'll be a little cold when it's done
25
Poke him, soft26
Take a look。
27
When you eat breakfastCranberry loaf Make Tips
Oven settings are for reference only.