Fried squid
By VicentaLakin
The Olympic Games in Rio de Janeiro in 2016 are taking place in flames, and when you sit in front of a television set and watch the game with joy, if you have a nice plate of snacks and a nice cup of iced drinks, it's better than a soaked squid coop, with a light taste and a simple way to do it for the people you love
Recipe Recommendations
Steps for Fried squid
1
When the squid rings are unfrozen, the skin is torn, clean and dry。
2
Add a little salt, pepper powder and an appropriate amount of wine for about half an hour。
3
Get ready to hang the feed, have the eggs scattered, and have bread and corn starch on the plate。
4
Let's roll the squid beads in the corn starch。
5
Then you put it in the egg fluid, then you put it in the bakery and roll it, and it'll be full of bread。
6
Hot in the pot, pouring into the right amount of corn oil。
7
When the temperature of the oil is 6 or 7 heats, a small fire will be set and the squid will be blown to yellow。
8
When the pot is up, the kitchen paper towels will be used to suck out the oil on the surface and reload the plates。
9
Eat with ketchup, and have a nice, iced silhouette mintFried squid Make Tips
1. Cornstarch can be substituted with potato starch.
2. The dipping sauce can be chosen according to your preference; Thousand Island dressing or sweet and sour sauce both work.
3. Eat immediately after frying; it won't be crispy if it gets cold.
4. Do not fry over high heat to avoid burning.