The protagonist of this dish appeared-gorgeous vermicelli sausage ~~
In order to buy steamed sausage, I got up early in the morning and went to the morning market. If I went late, I wouldn't be able to buy beautiful steamed sausage. Good vermicelli tastes crisp, delicious, but vermicelli is not easy to taste because it is slippery. If you don't choose the right ingredients, it will be easy to get tired.
This time, I tried using COOK100 Japanese Teryaki sauce and wild mountain pepper as ingredients, using a fragrant frying technique. The sweetness of the Shiyaki sauce and the spiciousness of the wild pepper are so intense that I am not willing to put chopsticks even after eating it with sweat. I made 15 grains of Shiyaki pepper sausage with half a catty of rice sausage and ate them all in one go. It's really cool ~~
The characteristics of this dish are fragrant, sweet, spicy and crispy, but the fried sausage is delicate and dripping, and the color is very attractive.
Teraki Pepper Sausage with Sauce
By JocelynCole
Recipe Recommendations
- Japanese Teraki sauce 20 grams
- salt 1/2 teaspoon
- super spicy
- fried
- an hour
- senior
Steps for Teraki Pepper Sausage with Sauce
1
Prepare materials and ingredients.
2
Wash the pork flour sausage and fry to remove the oil along the sausage.
3
Use kitchen paper to soak up the water, cut the sausage into 5cm sections, and then brew the prepared wild mountain peppers into the sausage head.
4
Pour Japanese Teraki sauce, pepper powder, ginger, garlic juice, soy sauce, and salt into the brewed rice sausage head, grasp and mix well, and taste for 30 minutes.
5
Add oil to a non-stick pan, pour in the marinated sausage head, and shake the pan constantly.
6
Flip on both sides and fry until the sausage is firm and serves.Teraki Pepper Sausage with Sauce Make Tips
[Cleaning method of pig sausage] Cut the pig sausage into about 10cm, then put a piece of garlic into the sausage. Rinse the sausage against the water tap, and slowly push the garlic grains downward.