Hot duck wings

Recipe Recommendations

• duck wings a dozen
• celery a small handful
• garlic 3g
• ginger 2g
• cooking wine three scoops
• soy sauce half a spoonful
• soy sauce quarter-teaspoon
• bean paste a spoonful
• dried chili 2g
• pepper a dozen
• rock sugar seven or eight
• salt appropriate amount
• chicken essence 1g
• sesame oil appropriate amount

• medium spice
• cook
• ten minutes
• ordinary

Steps for Hot duck wings

1

The duck wings are as fresh as possible. Some things are frozen for a long time. Who knows how long they'll last

2

Put the right amount of water in the pot, put it on the wing, and pour a little wine into it, and then the water falls down, and the wing washes it with warm water

3

The celery is clean

4

Garlic slices

5

Ginger slice spare

6

You put a little bit of hot pepper and a little pepper fire in the pot, and then you get a spare

7

And then he pours in the garlic

8

♪ Falling into the wings of a chicken ♪

9

A spoonful of wine

10

Half a spoon, a quarter a spoon

11

A little bit of ice sugar, and it's completely fried to melt

12

I put a little soybean sauce on it when it's hot

13

One third of the soup leaves the celery cut

14

And then you put it in a drop of salt

15

I put some garlic onions, no onions

16

Finally, they put in the previously fried peppers and peppers, and a few sesame flippers. Pot

17

I'll eat one before I'm ready. I'll lick it。

18

I think it's hot and I like it when I'm at home watching a TV air conditioner.

Hot duck wings Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes
• quick meal recipes