♪ Spicy little potato ♪
By VicentaLakin
It's so good to eat in a restaurant outside. They found their dry sauce particularly delicious, so they came home to figure it out. Inspired by the petrena salt, peppers, radiant grains, pepper noodles, white sesame, fragrances with salt, chickens are all cooked up。
Recipe Recommendations
- white sesame appropriate amount
- small potatoes appropriate amount
- the pepper appropriate amount
- Coarse chili noodles appropriate amount
- cumin appropriate amount
- spiced powder appropriate amount
- cilantro appropriate amount
- coarse salt appropriate amount
- chicken essence appropriate amount
Steps for ♪ Spicy little potato ♪
1
A proper amount of small potato skin is washed, steamed up in a steam pan for 20 minutes
2
While steaming potatoes, let's prepare dry sauce. Asparagus, corrugated pepper noodles, radiant grains, white sesame, rough salt, chicken sperm, vanilla powder (all the ingredients are not strictly matched, it is the amount of pepper that needs to be noted, and if you do not accept the smell of pepper, it can be reduced or converted to peppers. The salt can be added because it's dry, it needs to taste enough to store it for a long time, with a variety of barbecues, fried snacks and dishes)
3
If the pan doesn't refuel, then the salt, the chicken, the pepper, the radiant grains, the porridge, the porcelain flames can be blown up to smell the peppers and the fragrances, the salt has a little yellow hair
4
After the pepper salt was fragrance, the paprika came down, and the fire went up and down and smelled the pepper
5
After the fire was shut down, a part of the corroded sesame was added
6
After a little cooler, load in the food bag, crush it with a cane
7
With chopsticks, it'll fit right into the little potatoes
8
Steamed little potato peeling
9
Press a little pressure to split the little potatoes
10
When the boiler boils, the little potato fire slows down
11
Turn it over and fry it up to two
12
When you're out of the pot, you're gonna spill the dry sauce you're gonna make. It's tempting
13
It is important to eat it while it's hot, it's coarse, it's soft inside, it's so hot, it doesn't stop。