♪ Onion meat twirl cake ♪
By VicentaLakin
I ate a sweet twilight cake, wanted to change my taste, so I made this twilight with the material available at home
Recipe Recommendations
- corn oil 30g
- low-gluten flour 60g
- fine sugar 40g
- salt 2g
- eggs of 3
- milk 60g
- chive green 8g
- meat floss 20g
- salty and sweet
- roast
- an hour
- simple
Steps for ♪ Onion meat twirl cake ♪
1
Get all the materials ready. The oven's 180 degrees preheat
2
The yolk is separated, the yolk is scattered, milk is added, the mix is even
3
Add corn oil and mix it evenly
4
Scan low-banded flour and mix it evenly with eggs
5
With salt, pine, green, evenly mixed
6
Spreading protein, adding a third of the fine sugar to the fish eyebrow
7
It's all white, it's a little thin, it's half the rest of the fine sugar, and it's going to pass
8
It's a texture to the protein. Fire
9
Just send it to hard hair
10
Take a third of the protein and mix it evenly with the yolk paste
11
Fall into the rest of the protein and continue to mix evenly
12
Puts a flat face in the mold, shakes it a few times, shakes the bubble
13
Put it in a pre-heat oven
14
When you're done, take it out and drop it
15
Strip
16
Yeah, it's finished
17
It's good to make breakfast♪ Onion meat twirl cake ♪ Make Tips
1. Egg whites must be whipped in a container that is free of water and oil.
2. Salt must not be omitted, though the amount can be adjusted to personal taste.
2. I used a Yangchen 6-inch hollow non-stick mold. A non-stick mold can also be used to make chiffon cake; as long as the egg whites are beaten well and the cake is baked thoroughly, there is no need to worry about it not rising or collapsing.
3. The provided oven temperature and time are for reference only; please adjust accordingly based on your specific oven.