Sweet pumpkin pie

A big pumpkin, not so sweet or noodle, just make a pie. Consultation, two requests: sweet, fried feet. Drawing on the practice of muffins, an egg is powdered with no aluminum to create a soft taste. Pumpkin is clinked with a microwave, which is more economical, but loses part of the water. Instead of water, sugar is mixed with pumpkin mud, and when it is sugarized, water is added. Flour is less than expected, and the pumpkin is not as juicy as expected. It's a thick paste, it's half fried, it's more oily, it's more flavoury, it's certainly even more delicious. With 75 grams of sugar, it's too sweet to tear a piece into your mouth. However, the reaction of others was observed without objection and only a piece of the plate was missing, and in the end there was nothing but a clean and white one。