Red bean coconut cake
By VicentaLakin
The combination of red beans and coconut juice gives you a different taste
Recipe Recommendations
- red bean 30g
- coconut milk 400ML
- corn starch 50g
- sugar 35g
- sweetening
- other
- several hours
- simple
Steps for Red bean coconut cake

1
Red beans immersed for an hour, boiled with appropriate water
2
Put red beans, coconut milk and sugar in the kitchen, select the milkshake to run to the end
3
Back in the pot. Add starch
4
It's so thick
5
Put it in the container
6
It's cool