Shrimp roller leaves
By VicentaLakin
The idea of this dish comes from the hot pot, which I love because I love and love prawns and oxen leaves
Recipe Recommendations
- beef omasum 500G
- prawns 500G
- bean paste 5 scoops
- onion appropriate amount
- garlic appropriate amount
- medium spice
- quick-boiled
- an hour
- ordinary
Steps for Shrimp roller leaves

1
{\cHFFFFFF}{\cH00FF00} Clean up, change the knife。
2
Shrimp handles the shells, enters the intestines, cleans the spares
3
Crush the shrimp with a knife and hide。
4
Shrimp drops in eggnog, wine, ginger onions, starch clockwise
5
Let's get some oil. Let's pour the soy sauce into the soup
6
Take out half an hour of frozen shrimp and make it shrimp. Ball
7
Go to the soup pot
8
Last bowl, onions, garlic, sesame, oilShrimp roller leaves Make Tips
It's best not to use a blender for the shrimp paste, or it will lose its elasticity.