It's the way it works

THE SKIN OF THE FLORIST SHRIMP FORT IS COVERED WITH CRUMBS OF BREAD, SMELT IN THE AIR AFTER IT HAS BEEN BLOWN UP, AND EATS Q-BALLS, WITH SWEET FLOWERS AND CRUMBS OF SHRIMP, AND HAS A UNIQUE TASTE, DIFFERENT FROM THE NORMAL SENSE OF FLAVOUR, REVEALING AND LEARNING。

Recipe Recommendations

Half-finished fish and shrimp burger a
salad appropriate amount
bread a
vegetables appropriate amount

milk fragrance
fried
ten minutes
ordinary

Steps for It's the way it works

The flower shrimp fort does not need to be unfrozen, so it can be put in a flat pan and put in a small fire for about five minutes, so that it can boil with gold。

Cut the bread out of the middle, put it in, put a little bit of the vegetables you like。

Put a little salad sauce in the bag, or put some tasting sauce, which is better。