No water, no green
By VicentaLakin
1. The vegetables are naturally cooked, with no odour-free interference other than their own fragrance and garlic. If you're used to the big fish out there, why don't you come home with a simple but unstoppable cuisine? Two, use the Message's 304-storey stainless steel-free pot, and you can make a green green dish without water, without coating, so that it can keep it warm and uncorroborated, nutritional upgrading, and witness miracles
Recipe Recommendations
- green vegetables 500G
- oil 2 tablespoons
- garlic the 2
- salt 1 scoop
Steps for No water, no green
1
Three minutes for the stainless steel boiler
2
Put it in the right amount of oil, put it in the right piece of garlic, turn it up
3
The cuisine pours into the garlic-sniffed pan, with stainless steel caps
4
When you wait until the pot's down, you can start
5
I'll put oil on all the vegetablesNo water, no green Make Tips
1. Preheat the steel pot and cook the green vegetables over medium-low heat; avoid using high heat.
2. Using the Meisi Workshop Weijielang 304 three-ply stainless steel uncoated wok, you can stir-fry a plate of stunningly tender green vegetables without adding water. The uncoated non-stick quality preserves freshness and nutrition without scorching—an upgrade in nutrition, witness the miracle