Kashda Puff

Recipe Recommendations

• milk 100ml
• low-gluten flour 60g
• eggs of 3
• salty butter 45G
• egg yolk of 2
• white granulated sugar 35g

• sweetening
• roast
• an hour
• ordinary

Steps for Kashda Puff

1

First of all, we're going to make pasta material。

2

Milk, softened butter is put into the milk pan and boiled to the point of total boiling。

3

Sift low powder and mix it with a spoon. Once again, the fire heats up, and then it's turned off when it comes to the bottom of the pot. Take it out and put it in the bowl。

4

In three stages, the whole egg fluid is poured into it, and the next egg fluid is added after each mixing。

5

The mixed paste should be smooth, lean, and when you pull a drop, it will be in the shape of a downward triangle。

6

Load the pasta in a flower bag。

7

It's a three-cm diameter puff。

8

The oven is 190 degrees preheated, and it is baked for 30 minutes until the puff surface is yellow。

9

When you bake a puff, you're going to make a cartha sauce。

10

Add fine sugar to the yolk。

11

High-speed distribution with an eggbeater until the yolk is loose and dense。

12

It's pouring into a sifted low-banded flour. Continue to mix evenly with an eggbeater。

13

When the milk is boiled, a third slowly pours into the yolk paste, evenly mixing it. When the mix is even, the rest of the milk is poured into the yolk paste and the mix is even。

14

The milk is sifted and then poured back into the milk pan. The small fire heats up, while the heats keep mixing until the omelet becomes thick and thin. You'll have a good cartha sauce in your bag。

15

Squeeze the cartha sauce into the puff. That'll make a Kashda Puff

Recipe Categories

• baking Recipes