Zipper
By VicentaLakin
Vivid subar: papi with sour sauce makes the papi sweeter, and the fish is gone
Recipe Recommendations
- shredded carrot 20g
- ginger 3 pieces
- perilla leaf 20g
- Balang dried fish art. 6
- peanut oil 10ml
- soy sauce 5ml
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Zipper
1
We'll have six of them
2
Take off your bones
3
Two red carrots and two red carrots and a chrysanthemum
4
Let's put the kettle on
5
Plus red carrots
6
Five minutes for the jaw-dumping fish
7
Five minutes with purple sodium
8
A plate of violet fish on the table
9
There's less purple sour in the fish