It's a steamed chicken

By VicentaLakin

It's a steamed chicken
He's got a strong heart

Recipe Recommendations

  • chicken 500G
  • Beiqi 5 pieces
  • Angelica 3 tablets
  • red dates 6pcs
  • wolfberry appropriate amount
  • Jiang 1 block
  • Weijixian soy sauce a little
  • salt 1 scoop
  • sesame oil a little
  • cooking wine small amount

Steps for It's a steamed chicken

  • Make It
    1
    1. Prepare the food you need, clean the chicken, wash the twigs, bathe the water for a moment, go to the kernel, clean the twigs
  • Make It
    2
    Slice clean chickens, Chon Chess
  • Make It
    3
    3. Put the twirl in the twirled chicken, and pour in a little bit of fresh wine, salt, soy oil, and grab the pickles with your hands for about five minutes
  • Make It
    4
    Put the steam pot in the proper amount of water, then put the salted chicken in the steam pan, and the fire steams for about 15 minutes

    • It's a steamed chicken Make Tips

    For tender chicken, 15 minutes is enough; for an old hen, it takes a bit longer, about 20 minutes. Since the chickens sold in the market are usually tender, just 3-4 drops of sesame oil are enough, as the chicken itself contains oil.

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