Durian chocolate cake
By KieranBoyer
It's durian season, and durians can be seen everywhere on the roadside. All my family loves to eat durian. In the past, if you wanted to eat it, you had to buy it, and it was very expensive, and I was reluctant to buy it. Not now. Because my brother-in-law wholesale durian. Eat anytime. It's still a famous durian plant! Hehe... To be honest, I'm afraid of eating durian recently. It can be said that I eat durian every day. I used all the durian I couldn't finish to make cakes. This cake was made on Mother's Day. This is the first time I made this cake and it tastes really great. I hope everyone loves it too... It's really delicious.
Recipe Recommendations
- whipped cream 140 grams
- durian 135 grams
- butter 1 spoon
- biscuits 70 grams
- white oil 1 spoon
- the gelatine powder 3 grams
- fine sugar 40 grams
- coconut milk 30ML
Steps for Durian chocolate cake
1
Prepare the required materials:
2
Melt the butter in water, place the biscuits in a fresh-keeping bag, and smash them with a rolling pin or with a blender. (The thinner the better)
3
Pour the biscuits into the butter and mix well.
4
Pour into a baking sheet and press tight with a spoon. Put in the refrigerator and set aside.
5
Add gelatine powder to coconut milk, stir with heat-insulating water to melt completely, and remove it to cool.
6
Remove the cheese from the greenhouse to soften and stir until smooth and particle-free.
7
Add durian meat, fine granulated sugar, and extra cold fish gelatin powder and stir well.
8
Stir until smooth and free of particles.
9
Beat the whipped cream to 70%(it can flow slightly).
10
Pour the whipped cream into (8) and stir well.
11
Take out the low-grinding tool containing the biscuits and pour in the frozen mushroom paste.
12
Shake it a few times, try to smooth the surface, and place it in the refrigerator for at least 3 hours.
13
Add the gelatine powder to a little water, stir in the insulated water to melt completely.
14
Chocolate and butter heat away from melting in water.
15
Add the white oil and stir to melt completely.
16
Add (13) and (15) together and stir until melted completely. Let cool and set aside.
17
Remove the refrigerated cheese paste.
18
Pour in the prepared chocolate paste, pick up the abrasive tool, and shake it left and right to make the surface even and uniform. Put it in the refrigerator and refrigerate until it is completely solidified.
19
Remove the cake and wrap it around the edges with a hot towel to easily remove the mold.
20
Finished product picture @@ sit and taste slowly.Durian chocolate cake Make Tips
Intimate secret language: When taking out the refrigerated cheese paste, pouring in the mixed chocolate paste, picking up the abrasive tool, and shaking it left and right, the surface must be even and uniform. You have to be very careful at this step. The surface is inconsistent and not beautiful, just like mine.) So I suggest making more chocolate layers.