fennel omelet

By JaymeSipes

fennel omelet
Soft cakes, do you like them?

Recipe Recommendations

  • fennel a small handful
  • eggs two
  • flour half a bowl
  • refined salt appropriate amount
  • soybean oil appropriate amount
  • soy sauce appropriate amount
  • pepper powder appropriate amount
  • pepper appropriate amount

Steps for fennel omelet

  • Make step 0
    1
    Wash and dry fennel.
  • Make step 1
    2
    Prepare two eggs.
  • Make step 2
    3
    Prepare half a bowl of noodles.
  • Make step 3
    4
    Chop the fennel.
  • Make step 4
    5
    Pour all ingredients into a clean basin.
  • Make step 5
    6
    Add salt, pepper powder, pepper powder, and soy sauce and add appropriate amount of water and stir to form a paste.
  • Make step 6
    7
    Pour a small amount of soybean oil into the pan.
  • Make step 7
    8
    Heat the oil, pour in a large teaspoon of batter and spread out evenly.
  • Make step 8
    9
    Brown one side and then brown the other side. Wait until both sides are golden and serve.

    • Recipe Categories

    Recipe recommendation