Red fish

Recipe Recommendations

• fish 500G
• Jiang a little
• sweet pepper 2-4 a
• line pepper appropriate amount
• garlic one
• leek appropriate amount
• douchi appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• chicken powder appropriate amount

• medium spice
• burn
• ten minutes
• ordinary

Steps for Red fish

1

Clean up the fish, remove the insides of the fish, put a little ginger in the belly of the fish, and put a little salt on both sides

2

Cut the ingredients to the plate, garlic cut, ginger-cheese, pepper cut into small pieces

3

The cold-pot oil is burned and put in two gingers of salt

4

When the salt boils, the fish is roasted in the pot, and it's made into gold and turned on the other side

5

The fish will be cooked in a small amount of chili garlic, a small amount of soybeans

6

A little wine in the water, a little fish in the water, two to three minutes in the pan

7

When the water drys, it drops in herbs, it drops a little taste, and then it drops in a small amount of chicken

8

Done

Red fish Make Tips

Recipe Categories

• hot dishes