Carrot pound cake
By VicentaLakin
Carrot made cake
Recipe Recommendations
- carrots 60g
- wolfberry 10g
- milk 160g
- low-gluten flour 200g
- baking powder a tablespoon
- peanut oil 50g
- maple syrup 90g
- sweetening
- roast
- an hour
- simple
Steps for Carrot pound cake

1
Carrot cut
2
Put carrots, curds, milk in the cooker, select the fruit and vegetable juice key to run to the end
3
♪ Falling out into a big clean bowl ♪
4
Add maple syrup evenly
5
Add peanut oil evenly
6
Sift in low-banded flour preheat oven
7
To dry powder
8
Rewind the mold
9
Put it in the oven, 180 degrees, 35 minutes
10
Take out and put in the tray
11
Just cut the pieces