Hot and sour pork intestines
By MyrticeSwift
Ingredients: chicken essence,salt,green pepper,mustard,pepper,cooking wine,sesame oil,soy sauce,Jiang,garlic,soy sauce,dried chili,shisanxiang,cooked large intestine
Recipe Recommendations
- cooked large intestine 300 grams
- mustard 100 grams
- green pepper of 2
- dried chili of 4
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Hot and sour pork intestines
1
Cut the large intestine into small pieces, pickled mustard. Slice green pepper, cut millet and dried peppers into small pieces, and slice ginger and garlic.
2
Put the oil in the pan and heat it to 70% heat, add the ginger and garlic slices and cook in the pan.
3
Add the large intestine and stir-fry, add the soy sauce. Stir fry the cooking wine and pepper powder well, color and serve.
4
Put the oil in the pan and add the dried peppers. Garlic slices. Stir fry the millet spicy until fragrant, add the pickled mustard and stir-fry.
5
Add green pepper slices and stir well.
6
Add the large intestine slices and stir in thirteen spices. Stir fry light soy sauce well.
7
Add salt. Stir fry the chicken essence well. Drizzle with sesame oil and serve.
8
You can start eating the delicious sour and spicy sausage.Hot and sour pork intestines Make Tips
[Wash pig's large intestine cleverly] First use a little salt and vinegar to remove the mucus on the large intestine, then turn it over with clean water several times to remove the dirt, then place Dayang in a basin, add two teaspoons of rapeseed oil, knead it with your hands, squeeze it for about 10 minutes, and finally rinse it with clean water. 1. Turn the large intestine over (this is difficult, so I cut it directly), and simply rinse it with water. 2. Salt and flour (I put it in when I put it, I put in raw flour. The same thing is, a small handful of salt and a large amount of flour), you can also add vinegar, and you can also add some oil (it's a bit wasteful to think, but you can also not put it), rub and rub. 3. After rubbing, wash it clean.