Drenberry roller coaster
By VicentaLakin
IN THE SUMMER OF WARMER WEATHER, WE CAN'T GET RID OF ICE, AND THE DAYS OF HOT HEAT ARE TOO LONG. CHOCOLATE ICE CREAM, THE SMELL OF SUMMER, MAKES YOUR FAMILY ICE-COLD FOR A SUMMER. REMEMBER, WHEN WE WERE KIDS, WE LIKED TO EAT CRAWFISH, WHICH WAS A LAYER OF CHOCOLATE SKIN WITH NUTS, WHICH WAS SOFT MILK ICE CREAM, WHICH WAS DELICIOUS. MOM AND DAD REALLY LIKED DURIAN, SO THIS SUMMER, I GOT THEM GUACAMOLE ICE CREAM TO RELIVE THE OLD COLD. IT'S EASY, IT'S PERFECT, AND IT COOLS YOUR MOOD
Recipe Recommendations
- Durian clean meat 200 grams
- pure milk 220 grams
- fine sugar 20 grams
- light cream 220 grams
- Vanilla cocoa butter chocolate 200 grams
- macadamia nuts 7 capsules
Steps for Drenberry roller coaster
1
Food for the durian popsicles: 200 grams of guava, 220 grams of pure milk, 20 grams of fine sugar, 220 grams of light cream and 20 grams of fine sugar。
2
220 grams of light cream added to 20 grams of fine sugar, distributed to five distributions (mobility), standby。
3
200 grams of pure meat, 220 grams of pure milk, and 20 grams of fine sugar put in the mixer into mud (the more delicate the better)。
4
Steps 2 and 3 are mixed and evenly balanced。
5
Inserts the configured popsicle stick into the mould。
6
Pour mixed ice cream into the mold and shake it around the right and the right to level it。
7
Cover it and put it in the freezer for six hours。
8
Preparation of crumbs: Hawaiian fruit cut into small particles。
9
Cut chocolate into small pieces and put it in a chocolate oven。
10
An ice bag or block of ice is placed on the grill, then a fresh bag is placed on it, a cooling shelf is placed on it and decorated。
11
Put the popsicles forward, disembowel。
12
The chocolate fluids of around 30 degrees are quickly showered, while the fruit is worn out。
13
Each popsicle is packaged independently with a membrane to facilitate storage。
14
In the same way, the elliptical guacamole is decorated until it is fully decorated。Drenberry roller coaster Make Tips
1. When whipping the whipping cream, keep the speed low and do not overbeat; otherwise, it will not blend smoothly with the durian puree.
2. The durian puree should be beaten as finely as possible; you can use a high-speed blender or a stand mixer. Also, the ripeness of the durian affects the difficulty of beating, as moist and slippery durian flesh blends more finely.
3. After pouring the ice cream mixture into the molds, you can shake them back and forth and from side to side to level the surface, or smooth it with a spatula.
4. When pouring the melted chocolate, sprinkle the crushed nuts quickly; otherwise, they will not stick after the chocolate hardens.