Fruittail bread
By VicentaLakin
Fruittail bread formulation and production at the Wangsen World Cook College
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- sugar 20 grams
- water 120 grams
- eggs 20 grams
- unsalted cream 20 grams
- Orange jam 30 grams
- yeast 5 grams
- salt 4 grams
Steps for Fruittail bread
1
The dry and wet materials will be smoothed to the surface, with salt-free cream-brackets to open the face and evenly mixed with orange jam。
2
House temperature is almost fermented for 45 minutes。
3
Split the dough into 80 grams a pine for 20 minutes。
4
Put the noodles on the rise。
5
Cross two long stripes。
6
Two faces crossed over. (as shown)
7
Make up the interfaces and cross-connect them. (as shown)
8
fermentation for 40 minutes at a temperature of 30°C。
9
fermentation, fermentation, omelette, sugar。
10
Bake at 200°C for about 15 minutes。