Sweet coconut horse hoof cake
By VicentaLakin
There are two ways to make horseshoes: to start fresh sauerkraut and whole sauerkraut. The difference between the two: it's hard to grasp the amount of raw marmalade, and it's evaporated with a soft sense of stamina. And it's easy for new hands to learn, but it's softer to steam out. As far as our family is concerned, the elders like to eat the former's horseshoes, while me and the gentleman like the latter's horseshoes. And you
Recipe Recommendations
- horseshoe powder 250 grams
- coconut milk 400 ml
- qingshui 700 grams
- condensed milk 150 grams
- yellow sugar slices 130 grams
- edible oil appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Sweet coconut horse hoof cake
1
First, 500 grams of fresh water, 130 grams of yellow-coloured sugar, and then completely cooled back。
2
250 grams of horse hoof powder mixed with 200 grams of clean water, converted into dense powder and divided it into two equals。
3
add 400 ml of coconut, 150 g of milk to one of the thick powders, with full homogenization and backup。
4
Another thick horse hoof powder pours into cooled yellow water and mixs evenly。
5
The mold brushes a layer of edible oil, and it's sticky。
6
When the water boils, the moulds are placed in the steam pan, then a layer of yellow sugar powder is poured, covered with a pan cover and steamed for five minutes。
7
It is then poured into a layer of coconut powder, covered with a lid and steamed for five minutes。
8
So repeat, a layer of yellow syrup a layer of coconut powder steam. The last layer is yellow syrup. The last layer is duly extended for approximately 10 minutes, and the thallium is removed 20 minutes after the fire has ceased。
9
The cooling is removed after evaporation and then released into the freezer for two hours before demodeling。
10
Slice, enjoySweet coconut horse hoof cake Make Tips
The thinner the batter added while steaming, the shorter the steaming time, and vice versa. The specific way to judge is: the brown sugar batter becomes transparent, and there is no flowing liquid on the surface of the white coconut milk batter.