Mangomus

By VicentaLakin

Mangomus
In the afternoon, the cold mousse entrance of a small spoonful of moose cakes will be turned into a warm odour with thick mangoes and cream, a very seductive bottom of cakes, a moose made of sour cream, sweet mangoes

Recipe Recommendations

  • Qi Feng cake slices 1 tablet
  • gelatin tablets 2 tablets
  • light cream 200 grams
  • small mango of 5

Steps for Mangomus

  • Make Mangomus step 0
    1
    Get a nice piece of twilight cake
  • Make Mangomus step 1
    2
    Scale it with a mould, and cut out a cake circle with scissors a little bit bigger than the mold
  • Make Mangomus step 2
    3
    The glitting slice melted with ice-flooded, insulated water, and added to the mango mud. Medium
  • Make Mangomus step 3
    4
    Light cream with an electric omelet
  • Make Mangomus step 4
    5
    And then you add mango mud to the light cream and you mix it evenly with an egg
  • Make Mangomus step 5
    6
    Cake chips in the mold
  • Make Mangomus step 6
    7
    Rewind the mixture in step four, scrape the surface and freeze it in the fridge for about half an hour to condensate it
  • Make Mangomus step 7
    8
    Just take out the hot towel and rub it off

    • Recipe Categories

    Recipe recommendation