A wooden cup
By VicentaLakin
The cups, also called the Governor's Cup, are one of Macao's famous sweets, and the other one is the much more famous lusophone egg omelet, the famous Macau, both of which are simple, cold and hot, but both emphasize the taste level, which is naturally soft, soft, hard and cold, while today's cups are soothing and full of taste, sweet and not obscurous (between ice cream and pudding). The wooden cups are really a very beautiful sweet piece, which is not attractive, but they are not attractive, but they eat them, and I really like them. It's nice to have Maria's cookies and cream together after the powder! Those who created this sweet, simple material, simple practice, can make the classic delicious。
Recipe Recommendations
- light cream 350ML
- condensed milk 30g
- Digestive biscuits 200g
- sweetening
- other
- ten minutes
- ordinary
Steps for A wooden cup

1
Break the digestive cookies with a cuisine
2
An electric omelet with light cream
3
I'm gonna pour the milk in the light cream and I'm gonna hit it till I get a clear line
4
Put a little circle bouquet in a bouquet and put it in a cup
5
Put all the cream in the bag and squeeze it into the cup. Lee
6
First, a layer of light cream, then a layer of crackers, in this order, a layer of wood cup. Lee
7
The bottom floor is light cream and the top floor is crackers
8
And then you're going to spray your favorite pattern with cocoa, so that the cup is readyA wooden cup Make Tips
This recipe yields approximately 5 Sawdust Pudding cups.