♪ Soothing cherries ♪
By VicentaLakin
soothing, chinese classic dessert. this is my own kind of cherry blossom. taste is still good, sweet. the original cherry blossoms are also beautiful. the traditional snacks, combined with the liuliu's creative creation, have been given this cherry。
Recipe Recommendations
- Medium gluten flour 150g
- water 70ml
- white oil 85g
- food coloring appropriate amount
- white sugar 10g
- low-gluten flour 120g
- bean stuffing 280G
- sweetening
- baking
- an hour
- ordinary
Steps for ♪ Soothing cherries ♪
1
prepare food. steam powder: 150g, sugar: 10g, water: 70ml, low-stamp powder: 120g, white oil: 85g, bean pie: 280g, edible pigment: appropriate amount。
2
production of oily coatings: rounded flour, sugar, water and white oil 25g, and grouping. (c) production of tar pasta: low-banded powder, white oil 60g, and pasta. scratch it and put it in the basin, covered it with a shampoo of 20 minutes。
3
make bean sand cores. each core weighs 35g and is conglomerated into a ball to be used。
4
dispersed water surfaces into 30 g/s. the sofa is divided into 20 g/s. when done, you have to cover your skin to prevent the skin from drying。
5
Take a piece of water and oil, press a thin sheet and wrap it in。
6
When it's packed, close the tail and sort it out. So pack up all the agents。
7
Take a packaged agent, a cow tongue-shaped face。
8
Roll them up and down as tight as you can。
9
Scroll it into a stick。
10
That's so good all the sticks. When you're done, you're gonna have to put on a film for 10 minutes。
11
Take a stick, put one of the interfaces up and place it vertically on the panel。
12
It's a little longer this time。
13
Roll them up and down as tight as you can。
14
Scroll it into a stick。
15
That's so good all the sticks. When you're done, you're gonna have to put on a film and keep it loose for 10 minutes。
16
Take a little stick and flatten one of the interfaces up, wrap the two ends in the middle and wrap them into a sphere agent。
17
Push the flattened agent into a thin mid-minus around it and put the core in the centre of the skin。
18
Pack it up。
19
When it's packed, close the tail and sort it out。
20
This way, wrap all the snacks。
21
The packaged snack embryos were put up on the panel and gently pressed to level the surface. The cherry blossoms are five petals, divided into three equals with a knife, and then into five equals for each。
22
In this way, the taste is equal to 15. Do not cut the central position。
23
Every three times, one of the five cherry blossoms appears in front of you。
24
Seals with edible pigments on the surface. The oven preheats 180 degrees。
25
Up and down, 180 degrees and 25 minutes, medium level roast. In the latter stages of the roasting, where appropriate, the surface is avoided and tin paper may be added。
26
Sakura is as white as snow and pure as beauty。
27
The flowers are small, and five or six are gathered together, and they are covered in branches。
28
TA'S ELEGANCE, DEFECATION, HOLINESS, BEAUTY。
29
A breeze blows, and the petals fall light, as if it were snow。
30
And the petals that fly like a butterfly
31
Sakura is like a dancing elf
32
and draw the head of man around his garments
33
Smells like wind and clothes。♪ Soothing cherries ♪ Make Tips
1. If you don't have a colored stamp, you can dip a chopstick in some food coloring to add a red dot to the pastry.
2. Liuliu doesn't like it too sweet, so the amount of sugar used is not very much. You can increase the amount of sugar according to your own preference.