Milk tacos
By VicentaLakin
Not only can this taco serve as a staple food, but it is also very good as a breakfast cake, especially when it's good to eat coarse food. It's very, very soft, if you do it. I'm here to share my food experience
Recipe Recommendations
- cornmeal 300g
- eggs one
- condensed milk 2 tablespoons
- flour 100g
- milk 300ML
- sweetening
- fried
- ten minutes
- ordinary
Steps for Milk tacos

1
Prepare the food
2
White flour in the corn
3
Add eggs
4
Join the milk and the milk
5
It's a mess. It's a little rare
6
I'll put some oil in the pot
7
Once you've had one, you've turned the other, you can pour a little water on the other
8
A glass of milk, a little fruit, a nice breakfastMilk tacos Make Tips
Choose a slightly finer cornmeal, as the texture will not be good if it is too coarse. If you like it sweet, you can add more condensed milk, or substitute it with sugar.