Red bean cake

The red beans have a good effect of desorbing oedema, and because they have high fibres, they can facilitate food discharge, sterilisation, fat burning and metabolism. Red beans have a strong weight loss effect on thin waists, skinny thighs and thin arms. It is also effective as blood pressure, blood resin and sugar. In the summer, when the weather is hot and some people are swollen, drinking red bean soup has a very good therapeutic effect on edema. If you drink red bean soup in the event of an oedema, you can see the loss of the oedema the next day, and you can wear it for another eight days or so. Of course, I'm more interested in losing weight, huh. The method of making is similar to green bean cake, which is a faster hand, without the use of a leather machine to break directly or without screening, and which is completely different from green bean paste and suitable for more people to eat. The finished product is 43 grams each. The 13 or so pig oils and red beans are the perfect match and should not be replaced as much as possible. Last time the green bean cake was made in accordance with the principle of non-oily health, it did taste less of that pig oil than this red bean cake, but it didn't make you greasy. Don't let go of the red bean cake. It's delicious。