Chicken and rice
By VicentaLakin
They don't like fried chicken and rice, so they're made out of empty frying pans and children eat healthier。
Recipe Recommendations
- chicken breast 500G
- eggs of 2
- bread crumbs 100g
- starch 50g
- salt appropriate amount
- cooking wine appropriate amount
- pepper 5g
- spiced powder 3g
- edible oil a little
Steps for Chicken and rice
1
(b) Cleaning of the chest of the chicken with small slices, adding salt, wine, pepper powder, a smooth mix of five fragrances for one hour
2
Get the starch, the bakery, the eggs into egg fluid
3
And pour the starch into the pickled chest of the chicken, so that each piece is covered with starch
4
Scrambling in egg fluid with chopsticks
5
Another round in the bakery
6
All the chicken pieces are dealt with in order
7
(b) 200 degrees of preheat in the air
8
Battery basket oil with high-temperature silicon glue
9
(b) Half of the chicken and rice blossoms, 200 degrees and about 15-20 minutes
10
We'll do it in the middle of the day
11
Just fry all the chicken pieces。Chicken and rice Make Tips
Although it's not as tasty as the deep-fried version, it's healthier. The flavor and texture are still quite good when eaten hot.