Frozen fish

By VicentaLakin

Frozen fish
Simple pasta fish, to eat, not to smell。

Recipe Recommendations

  • pumpkin appropriate amount
  • flour appropriate amount
  • cucumber appropriate amount
  • minced pork appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • chicken essence appropriate amount
  • oyster sauce appropriate amount
  • pepper noodles appropriate amount
  • white vinegar appropriate amount

Steps for Frozen fish

  • Make Frozen fish step 0
    1
    Pumpkin's fertilized, with flour and dough, wake up。
  • Make Frozen fish step 1
    2
    Make the noodles thick。
  • Make Frozen fish step 2
    3
    Cut into strips。
  • Make Frozen fish step 3
    4
    Then we cut into small blocks and spread some dry flour, so we don't get mixed up。
  • Make Frozen fish step 4
    5
    Take a little piece of face and rub it in the sushi curtain。
  • Make Frozen fish step 5
    6
    All the fishes in turn。
  • Make Frozen fish step 6
    7
    Burn hot water in the pot and boil pasta fish。
  • Make Frozen fish step 7
    8
    It's cold and dry。
  • Make Frozen fish step 8
    9
    Pork cut to the end, cucumber cut。
  • Make Frozen fish step 9
    10
    The boiler heats up with vegetable oil, and the pigtails up to color。
  • Make Frozen fish step 10
    11
    Joining the ginger and pepper noodles is even。
  • Make Frozen fish step 11
    12
    In addition to raw, old, platinum oil and wine, it's even。
  • Make Frozen fish step 12
    13
    And put the pasta, and the fragrance, and the garlic paste in the bowl, and pour the roasted meat on it。
  • Make Frozen fish step 13
    14
    Add a little salt, white sugar, white vinegar, chicken sperm, a little soy sauce, evenly mixed。
  • Make Frozen fish step 14
    15
    Completed Chart
  • Make Frozen fish step 15
    16
    Completed Chart
  • Make Frozen fish step 16
    17
    Completed Chart

    • Frozen fish Make Tips

    1. The dough should not be too soft; about the same consistency as noodle dough is fine. 2. Adjust the side dishes according to your preferences; carrots, spinach, wood ear mushrooms, etc., are all okay. 3. If you don't use a sushi mat, you can also shape them directly on the cutting board, although the "dough fish" will be smooth. 4. You can add chili oil, sesame oil, or other seasonings you like to the cold salad dressing.

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