Purple coconut braid bread
By VicentaLakin
WITH THE ACA-MB500, MAKING BREAD IS SO EASY! IT'S NOT NEW, IT'S NICE TO HAVE A KISS
Recipe Recommendations
- butter 30 grams
- salt 4 grams
- yeast 4 grams
- eggs 30 grams
- white sugar 48 grams
- milk
- milk powder 12 grams
- high-gluten flour 300 grams
- condensed milk a little
- coconut appropriate amount
- purple potato 150 grams
- whole egg liquid a little
- milk fragrance
- baking
- several hours
- senior
Steps for Purple coconut braid bread
1
Get all the food ready
2
Put the staple foods in the bread can, except for butter
3
Start and face program. Once it's over, it's ready to go
4
Add softened butter to re-start and face program
5
The end of the rear troupe has enabled the release of a large, transparent film
6
It fermented to 2.5 times the size of the fermentation
7
Take out the vents, divide the triform, cleavage the lid for 15 minutes
8
With a little bit of mascara
9
Take a tiara and grow a tongue and brush butter on the surface
10
Put it in the mashed potatoes and then spread it. Coconut
11
Collapse up and down to the middle as figure
12
Rotating down the direction to grow the squares, cutting down a little bit from the top, as shown
13
It's a braid shape
14
Then put it in the bread bucket
15
When it's fermented back to 8
16
The surface is full of egg fluid and the coconuts are spilled
17
Start the baking program to the surface
18
Take out the bread bucket
19
Roll out the bread and get it to the grill
20
A soft girl
21
Razor's effect is greatPurple coconut braid bread Make Tips
1. Different flours and temperatures require different amounts of water absorption. When kneading, it is best to reserve about 10 grams of water, and adjust the amount based on the dryness or wetness.
2. If you don't like purple sweet potato, you can substitute it with red bean paste or other fillings.
3. During fermentation: generally, under suitable conditions, I judge by the condition rather than the time, meaning it is ready once the desired state is reached.