stir-fried green vegetables and mushrooms
Vegetarians are here. They took photos and posted them online when they cooked for the first time. I hope everyone can eat more vegetarian food, protect your body, and be healthy and happy every day!
Recipe Recommendations
- green vegetables 1 bundle
- dried mushrooms of 2
- wolfberry more than 10
- salt 2 tablespoons
- sugar 1 scoop
Steps for stir-fried green vegetables and mushrooms
1
Soak the green vegetables in water for a while, then wash them
2
Soak mushrooms dry with water and soak for a while
3
Soak the wolfberry in clear water for a while
4
Divide scissors or kitchen knives
5
Add some oil to the pan and heat it up
6
On high fire, add the green vegetable stalks and stir-fry for a while
7
Add green vegetable leaves and mushrooms and wolfberry, and stir-fry together
8
Add salt and sugar and stir-fry for 2 minutes
9
Turn off the fire and load the plate!stir-fried green vegetables and mushrooms Make Tips
Easy to make, eat some light side dishes in summer, haha