Ginger's milk
By VicentaLakin
Recipe Recommendations
- milk 200ml
- ginger 20ml
- sugar 15g
- milk fragrance
- skills
- ten minutes
- simple
Steps for Ginger's milk
1
Get a piece of ginger and squeeze it out with a juicer. There's no juicer who can chop the ginger into ginger and wrap it in a gauze and squeeze it out。
2
Put 20 Ml ginger in the bowl, remember that the ginger is starched and must be mixed and then extracted。
3
Prepare 200 ml of full fat milk, heat it up to about 70°C with sugar。
4
Hit the milk at a certain height. Do not then move the bowl, wait for 10 minutes, preferably with a small plate on the bowl。
5
It's gonna be a good time to workGinger's milk Make Tips
The temperature for the milk collision should be controlled between 70 and 80 degrees. You must use whole milk. When pouring, you need to pour the milk from a certain height. Then, be sure not to move the bowl. Sugar removes the pungency of the ginger, so definitely do not forget to add it! The milk I used is Xiangmanlou.