Chicken claws, duck claws
By VicentaLakin
Recipe Recommendations
- chicken feet 20 rats
- ya Zhao 20 rats
- cumin 5g
- sugar 10 yuan
- octagonal of 10
- soy sauce 30ML
- chili of 5
- slightly spicy
- halogen
- several hours
- senior
Steps for Chicken claws, duck claws

1
Wash your chicken claws and duck claws
2
Eight horns and a little fragrance, and a little chili
3
Add Greenwater
4
Put it in chicken claws and wrapped horns with soy sauce and sugar
5
The fire burns the eggs
6
After half an hour, try the smell
7
Try it in an hour. It smells good
8
It's doneChicken claws, duck claws Make Tips
You must taste frequently during the braising process to know if it has absorbed the flavor.