Tomato vermicelli egg soup

By JoyJaskolski

Tomato vermicelli egg soup
I only go vegetarian, and usually cook some simple and easy-to-cook home-cooked vegetarian dishes. I can live a simple life and do my best to cultivate pure land.

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Steps for Tomato vermicelli egg soup

  • Make step 0
    1
    Prepare these ingredients
  • Make step 1
    2
    Put half a pot of water in the soup pot, cut a tomato and put it in
  • Make step 2
    3
    Beat 2 eggs
  • Make step 3
    4
    Add 1 tsp salt and beat well
  • Make step 4
    5
    After the soup pot is boiled over high heat, add the vermicelli
  • Make step 5
    6
    Then slowly add the egg liquid
  • Make step 6
    7
    After boiling, add shredded mustard
  • Make step 7
    8
    Add the shallots and it's done!
  • Make step 8
    9
    This is my dinner today, Amitabha

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