Happy Sister Fish
By VicentaLakin
Fish, called raw fish, pick high-quality fish slices, eat sauce, taste good. The raw fish, which originated in China, has been promoted in Japan, and is highly valuable in the selection, processing, etc., because of the absence of traditional fried, fried, cooking, etc., the fact that nutrition is not lost and is of nutritional value, but the raw fish is treated in good hygiene and is therefore recommended for raw materials。
Recipe Recommendations
- fresh marine fish 500 grams
- mustard appropriate amount
- soy sauce appropriate amount
- slightly spicy
- skills
- ten minutes
- ordinary
Steps for Happy Sister Fish
1
Fish blood wash
2
Follow the tail and cut off the fish
3
Use a towel to suck the blood out of the fish
4
Then cut the fish into thin slices, so it tastes good
5
It's coming out
6
A little mustard