Light cream cheese bacon toast
By VicentaLakin
It's a very delicious toast, with cheese, bacon, pumpkin seeds, nutrients, breakfast, best
Recipe Recommendations
- bread flour 290 grams
- white granulated sugar 40 grams
- milk 135 grams
- whole egg liquid 30 grams
- long bacon 3 tablets
- pumpkin seeds 20 grams
- yeast 4 grams
- salt 3 grams
- butter 20 grams
- light cream 30 grams
- cheese slices 6 tablets
Steps for Light cream cheese bacon toast
1
Material for preparation
2
First, liquid materials: milk, light cream and egg fluid pour into bread drums Medium
3
The salt and sugar will be dropped on each side of the bread barrel. Sifting bread powder into bread cans, poking a pit on the powder and “laying” yeast into flour Medium
4
Puts the materialed bread drums in the toaster host, locks the clockwise, sets the menu " and face " and starts the program by pressing the start button. Butter pre-empts room temperature softener, and face-to-face band expands, skin smoothing and pouring into butter
5
Continue with 2 "and face" programs, rubbing the face to the full stage, pulling out thin and solid membranes and breaking the edge of the hole
6
Select fermentation mode, fermentation mode
7
It ferments the base to 2-2.5 times larger
8
Take the fermented pasta out of the exhaust, all divided into three rolls, with the temperature of the room loose for about 15 minutes
9
Once again, the fragrance of the pasta is re-inflated
10
Put the long strips of bacon on the face, then spread the cheese chips at a certain distance and spread the pumpkin seeds
11
And then roll up the bag
12
In this way, three rolls are made, a mixer is removed from the bread bucket and three rolls are put into the bread drum. Medium
13
Bread drums are placed in the machine's mainframe, clockwise locks are rotated, fermented mode is selected again, and the noodles are fermented twice to eight minutes of the bread barrel Full
14
Put the egg fluid on
15
Spill the remaining pumpkin seeds
16
The fermentation is over, the machine sets the menus for a single "baking" mode, and the burn selects "light" for a baking, with toast in 40 minutes
17
Tasty cream bacon toast coming out of the ovenLight cream cheese bacon toast Make Tips
1. Use high-gluten flour, and be sure to use instant yeast.
2. Do not let the yeast come into contact with salt or sugar at the start, as this will affect fermentation.
3. Brushing with egg wash makes the bread surface shinier; if you prefer, you can skip it.
4. Pat the bacon slices dry with paper towels before placing them on the dough to wrap.
5. I use the PE9600WT bread maker; please make appropriate adjustments if using a different model.