Homemade fish
By VicentaLakin
It's my first time trying to publish it
Recipe Recommendations
Steps for Homemade fish
1
Put the fish cut in a small tub, with appropriate amounts of starch, so that the fish are covered with starch。
2
Onion slices, ginger slices, garlic can be light-shotd and peppers ready。
3
The boiler drops into the proper amount of oil, and some of the bottoms are flat, so that the bottoms are covered, and if you feel too much, you can pour out a part。
4
When the fish is made to yellow on both sides, it pours into garlic and pepper, and if you like hot, you can add some dry pepper。
5
If you like to drink soup, you can add it to the sauce, vinegar, wine, salt, sugar。
6
The fire opens and turns the fire in 30 minutes。