Porridge claws
By VicentaLakin
I'm used to eating in my mouth, eating chips and guacamole too dry, and eating chicken claws together。
Recipe Recommendations
- chicken feet 500 grams
- pickled pepper 1 can of
- pepper 20 grains
- ginger slices 3 tablets
- salt 15 grams
- sugar 40 grams
- white vinegar 50 ml
- water 150 ml
- hot and sour
- pickled
- a day
- simple
Steps for Porridge claws
1
Chicken claws wash off their toes and split them in two。
2
Water is added to the pot and 20 peppers are added to the pot with 3 gingers and appropriate quantities of wine。
3
The water was boiled for eight minutes, ice water was extracted, oil and impurities were washed。
4
Salt, sugar, white vinegar, pepper and water are added to the glass bowl and the claws are placed in the sauce and sealed。
5
Put it in the freezer layer, so you can eat it overnight。Porridge claws Make Tips
1. It is best to cut the chicken feet open so that they absorb the flavor better. If you feel this recipe is not spicy enough, you can appropriately increase the amount of pickled peppers.