Cheese Sesame Brio
By VicentaLakin
Wang Sen World Cook College Hawaiian cheese sesame Brio formulation and making method cheese pie: One hundred grams of cheese, 50 grams of lemon peel, five grams of wine, evenly mixed all materials. White fruit skin: 90 grams of fine sugar cream and 80 grams of low-banded flour can evenly mix all materials。
Recipe Recommendations
- high-gluten flour 500 grams
- sugar 80 grams
- egg yolk 150 grams
- milk 180 grams
- whipped cream 20 grams
- Old dough 100 grams
- cream 180 grams
- salt 8 grams
- dry yeast 8 grams
Steps for Cheese Sesame Brio
1
Combining dry and wet materials to smooth and flexible facials and adding cream to the completion phase of the facials。
2
Room temperature is 30°C for 40 minutes。
3
The dough is divided into 50 grams and 30 grams of a roller-down for 30 minutes。
4
Wrap 50 grams of noodle poles into cheese pie。
5
Scroll into a cylinder。
6
The 30-gram noodle pole was removed from the white fruit skin and the noodle involved in the cheese pie was placed in a cylinder。
7
The noodles were covered with black sesame powder and the knife was drawn。
8
The noodles are placed in the mould and fermented 50 minutes at 30°C。
9
It fermented with scissors to put on a cornea。
10
The above fire is 200°C and 200°C is set for 15 minutes。