Double zebra cake
By VicentaLakin
LAST NIGHT, I TURNED OVER MY PHONE WHILE WATCHING TV AND FOUND OUT THAT MANY PEOPLE HAD DONE THIS ZEBRA CAKE AND THAT IT WAS EASY, SO I TRIED TODAY. IT'S NOT A LOT OF TEXTURE, BUT IT'S QUITE A SUCCESS
Recipe Recommendations
- low-gluten flour 60g
- eggs of 3
- white granulated sugar 30g
- milk
- cocoa powder 3g
- corn oil 20ml
- white vinegar 2ML
- vanilla extract 2 drops
- sweetening
- baking
- half an hour
- simple
Steps for Double zebra cake
1
eggs and egg yolk are separated. the yolk is placed in the bowl in two and one quantities, respectively, with a drop of vanilla and 10 ml of corn oil added to the yolk. white vinegar fell into the egg。
2
in two bowls of yolk, 10ml of milk was added, while the remaining 8ml milk was added to one bowl of yolk。
3
Both yogurts are evenly mixed。
4
two bowls of yolk sifted 40 g of low powder。
5
Smuggle evenly, don't over-mix to avoid spasms。
6
a bowl of yolk sifted 20 g of low powder. (low powder has just been reduced and then sifts 2-3g
7
screening of 3g cocoa powder。
8
Smash even。
9
an egg purifier followed, and 30 g of white sugar was put into the egg purifier three times and sent to dry hair bubbles. the refilling egg basin won't drop。
10
It's divided into two, half into two, and a little more in cocoa。
11
The yolk paste is evenly mixed。
12
The yolk paste fell into the remaining half of the omelette。
13
Flip evenly。
14
可可糊也Flip evenly。
15
A part of the original cake is taken first and placed in an eight-inch living ender, with a little flatening of the spoon。
16
And some cocoa paste, a little flat。
17
Repeat all the time until all the cake paste is run out。
18
Preheat oven, 160 degrees and 40 minutes of fire。
19
It took two minutes to cook。
20
Rewind buttons cool。
21
Beautiful demersal。
22
EatDouble zebra cake Make Tips
1. Cocoa powder can be replaced with any flavor you like.
2. Oven settings are for reference only.