Cranberry peanut butter
By VicentaLakin
You can pick your own taste. I pick mango-smelling marshmallows
Recipe Recommendations
- the cranberry 45G
- peanut 100g
- milk powder 60g
- marshmallow 180G
- edible salt 2g
- butter 40g
- salty and sweet
- mix
- an hour
- ordinary
Steps for Cranberry peanut butter

1
first, 300 g marshmallow, 45 g cranberry, 60 g milk
2
Put the peanuts in the oven for about 180 degrees and 10 minutes, and bake them to a bit of red and yellow and strip them off and put them with cranberry。
3
Put the marshmallows in the boiler and pour them into the butter fire
4
Put the powder in and mix it up
5
Put peanuts and cranberry in the boiler and mix them up
6
Pack up the paper, make it a favorite shape, put it in the freezer
7
When the freezer doesn't have to be too hard, he can just rip it open and cut it into a strip
8
I'll wrap it up with the paper