Garlic chicken wings
By VicentaLakin
Chicken wings are the love of many foods. The fragrance wings, watching the chase, eating the young wings, eating the wood and the wood
Recipe Recommendations
- salty and sweet
- braised
- half an hour
- simple
Steps for Garlic chicken wings

1
Cleaned in the wings, made of onions, ginger, garlic, wine, sauce, salt and pickles, plattered with palms, platters, skins down, covered in fresh film for five hours in the fridge
2
It's a little more oil in the pot than a day's cooking, fire, slide into a chicken wing and work on it, and it's getting darker all the way up to the chicken wing
3
It's a process that doesn't have to be watered, it has to be fried with wings, it can be less juicy at the end, and if it's too short, it can be adjusted more at the end, then the salt will have to be less salted to prevent saltGarlic chicken wings Make Tips
1. Place skin-side down when marinating. I didn't score the chicken wings this time and found they absorbed the flavor very well. Mix the minced garlic with water to make a garlic mixture, then pour it into the chicken wings and mix well. Use plenty of marinade for quick flavor absorption.
2. Do not add water; control the saltiness and sweetness properly.
3. The color will be darker if you use dark soy sauce.