Garlic chicken wings

By VicentaLakin

Garlic chicken wings
Chicken wings are the love of many foods. The fragrance wings, watching the chase, eating the young wings, eating the wood and the wood

Recipe Recommendations

  • chicken wings 500G
  • cooking wine appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • Jiang appropriate amount

Steps for Garlic chicken wings

  • Make Garlic chicken wings step 0
    1
    Cleaned in the wings, made of onions, ginger, garlic, wine, sauce, salt and pickles, plattered with palms, platters, skins down, covered in fresh film for five hours in the fridge
  • Make Garlic chicken wings step 1
    2
    It's a little more oil in the pot than a day's cooking, fire, slide into a chicken wing and work on it, and it's getting darker all the way up to the chicken wing
  • Make Garlic chicken wings step 2
    3
    It's a process that doesn't have to be watered, it has to be fried with wings, it can be less juicy at the end, and if it's too short, it can be adjusted more at the end, then the salt will have to be less salted to prevent salt
  • Garlic chicken wings Make Tips

    1. Place skin-side down when marinating. I didn't score the chicken wings this time and found they absorbed the flavor very well. Mix the minced garlic with water to make a garlic mixture, then pour it into the chicken wings and mix well. Use plenty of marinade for quick flavor absorption. 2. Do not add water; control the saltiness and sweetness properly. 3. The color will be darker if you use dark soy sauce.

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