Chocolate marfin

The chocolate marfin is a simple Western dessert, chocolate is thick and fine, and there's a fragrance of wine, and it's so rich。

Recipe Recommendations

The black chocolate is separated from the water

Put butter, sugar powder and salt in the basin and mix it with an egg-beater into white

Add egg fluid evenly

Then add melted black chocolate and milk evenly mixed

If you put low-banded flour, cocoa powder, and powder powder together, you can mix it evenly。

It's not like it's the first time I've seen it

Squeeze the paste in a squeaky bag and cut the mouth

Squeeze in paper trays on average

Put it in the oven, 130 degrees upper, 150 degrees lower, 16-18 minutes longer

I recommend using an electronic oven with independent upper and lower temperature control for more accurate results; I use the Donlim DL-K32H oven