Cold milk tea
By VicentaLakin
There's a habit that hasn't changed over the years. It's like drinking milk tea. But ever since a friend opened a chain of milk and tea shops, I can't afford to buy milk and tea outside – for reasons you should all understand, so I'm just thinking about doing it myself. Milk tea can be complicated or simple, and what you're teaching today is the simplest way to make milk tea. It's so simple that you don't even have to fire。
Recipe Recommendations
- black tea bag 1 Pack
- sweet milk 1 box
- fruit appropriate amount
- milk fragrance
- other
- ten minutes
- simple
Steps for Cold milk tea
1
Milk tea can actually be made from all kinds of tea, and you can try some of the tea and milk you want. I'll use the Liton red tea bag here, and it'll be a little thicker, but it's mostly for convenience。
2
The Chinese will make tea with water and stir up the smell with chopsticks. Then cool it for a few minutes。
3
Pure milk is not sweet, and if made with pure milk, milk or sugar is added. So here's the sweet milk for you
4
It depends on whether you like the milky ones or the tea ones – it's better to have two as big ones, pouring each other over like wine. This allows more air to enter the milk, softens the taste of the milk, and then the milk and the red tea will be perfectly combined. Then seal the freezer
5
Enjoy! Would you like to have an ice-cold, milk-sweet, homemade, healthy, milky tea in such a hot weather
6
You can add the fruit you like, and I can add the flamingo