Spicy wing root
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Spicy wing root
1
The wings are clean, the water is dry。
2
Put 20 grams in honey sauce and 2 grams in salt。
3
Put 5 grams of pepper powder in it. (Additioned with the right amount of population, unhonorable.)
4
3 grams of black pepper powder, 10 grams of zeal。
5
A single glove on his hand or a bag of fresh meat。
6
It tastes even more good when you put bamboo on both sides of each wing. We'll put the film in the freezer for one night. It's gonna taste really good
7
The next day, the chicken wings were taken out, mixed up a few times, with tin paper on the grill, chicken wings and a layer of edible oil. The oven is preheated at 220 degrees, 200 degrees and 30 minutes。
8
At this point, water is pouring into the pot, and when it opens, it pours in a few drops of cooking oil, into the broccoli, and in a minute or two, the water is cold. It'll make the broccoli greener
9
After 30 minutes, take out the grill, brush a layer of honey, and then bake for another five minutes。
10
The finished chart。
11
Spicy and delicious
12
It's so sweet
13
It's fine
14
Easy
15
Your lips are fragranceSpicy wing root Make Tips
1. Chicken wings are usually frozen, so be sure to wash them thoroughly.
2. Add honey char siu powder, salt, cumin powder, chili powder, and black pepper powder in your preferred proportions. Mix well by hand to ensure even seasoning.
3. Use a large bamboo skewer to poke both sides of each wing root several times to help the flavors penetrate. Cover with plastic wrap and refrigerate to marinate overnight. The longer the marinating time, the better the result.
4. When roasting, brush on a layer of oil to help render the fat from the chicken skin. Brush with a layer of honey halfway through. This results in a rich flavor, tender and juicy meat, prevents the skin from drying out, and creates a very attractive appearance. This method applies to chicken wings, mid-joints, and wing roots.