Chicken claws
By VicentaLakin
I LOVE CHICKEN CLAWS, SOFT Q-BALLS, FULL OF GLUED PROTEIN
Recipe Recommendations
- chicken feet 500G
- soy sauce appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- Angelica dahurica a
- onion appropriate amount
- dried chili a
- soybean paste a spoonful
- cooking wine a spoonful
- soft white sugar 10g
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Chicken claws
1
Chicken claws are cold, boiled, impurities removed, water washed clean
2
Hot oil in the pot, with onions of garlic, peppers, sauerkraut, soy sauce, raw, old, gin, fried
3
With chicken claws
4
Add a little water to the chicken claws, add a little sugar, boil the fire and burn it in the fire for about 20 minutes
5
It's time to add salt, and if there's more soup, the fire will do
6
Incoming
7
Take a closer look