♪ Shifu ♪
By VicentaLakin
It's a very soft one! It blew up and forgot to take pictures
Recipe Recommendations
- sweetening
- fried
- half an hour
- simple
Steps for ♪ Shifu ♪
1
Flour is the usual flour used in the home, but the butter is boiled with microwaves, the eggs are pumped directly into the flour, sugar and salt are boiled with a small amount of open water (because it's warm on the surface, it's warmer on the surface, it's softer on the side, it's water only)
2
The sofa face is softer than the face of the dumplings, and it's fermented half as big as it was
3
After the fermented noodles have been smoothed into a piece of cake, one centimetre thick, and cut with a knife into 3 centimetres wide and 5 centimetres long, which is a long line
4
Cut the noodles and turn them into knives. Don't cut them. Keep them on top
5
It's easier now! A woman should always do that
6
When you're done with the pheasant, you have to use fire